Specialty Beverage Training Program

The Special Beverage Training Course is designed for beginners, café and milk tea shop owners, restaurants, hotels, and F&B businesses looking to master modern beverage preparation techniques, create attractive drink menus, and build a successful business with a professional approach.

Course Content

• Overview of the beverage industry and the latest beverage trends.

• Understanding and selecting ingredients, including syrups, tea, coffee, dairy products, fresh fruits, toppings, and other specialty ingredients.

• Fundamental and advanced beverage preparation techniques, including flavor balancing, accurate measuring, recipe formulation, and recipe standardization.

• Hands-on training in preparing a wide variety of popular beverages, including:

  • Traditional Vietnamese Coffee & Espresso-Based Coffee

  • Fruit Teas

  • Milk Teas

  • Frappes

  • Smoothies & Fruit Smoothies

  • Fresh Juices